Peanut Butter Chip Cookies (White Whole Wheat Flour)

Name: Peanut Butter Chip Cookies (White Whole Wheat Flour)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters creamy peanut butter; 1 egg; 296 milliliters Gold white whole wheat flour; 2 Tbsps granulated sugar; 170 grams cup peanut butter chips; 0 teaspoons salt

Peanut Butter Chip Cookies (White Whole Wheat Flour) requires roughly 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 169 calories. Head to the store and pick up granulated sugar, creamy peanut butter, brown sugar, and a few other things to make it today.

Instructions

Heat oven to 375F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.

Ingredients you will need

Peanut Butter Chips