Peanut Butter Cap'n Crunch Squares

Name: Peanut Butter Cap'n Crunch Squares
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 1 pinch Kosher salt; 283 grams mini-marshmallows; 510 grams box Peanut Butter Capn Crunch; 340 grams semi-sweet chocolate chips, melted in a double boiler or microwave; 6 Tbsps unsalted butter, plus more for greasing the pan

Peanut Butter Cap'n Crunch Squares might be just the condiment you are searching for. This recipe makes 20 servings with 324 calories, 8g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 101 would say it hit the spot. Head to the store and pick up semi-sweet chocolate chips, mini-marshmallows, peanut butter cap'n crunch, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Grease a 9- by 13- inch baking dish and set aside.

Equipment you will use

Baking Pan

Place butter in a large stockpot (I used a 7 quart one, you will need to fit the marshmallows and an entire box of cereal with room for stirring) and melt the butter over medium heat.

Ingredients you will need

Marshmallows

Butter

Cereal

Equipment you will use

Pot

Add marshmallows, stirring frequently until marshmallows are completely melted and the butter is incorporated. Reduce heat to low. Quickly add the cereal, stirring until ingredients are fully incorporated.

Ingredients you will need

Marshmallows

Butter

Cereal

Transfer to the prepared baking dish. Use a piece of waxed paper or parchment paper to gently press the cereal mixture into the pan and distribute it easily.

Ingredients you will need

Cereal

Equipment you will use

Baking Paper