Peanut Butter Blondie Cake Bars

Name: Peanut Butter Blondie Cake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps maple or agave syrup; 237 milliliters almond milk + 2 Tbsp; 10 servings almonds; 1 teaspoon apple cider vinegar; 1 Tbsp baking powder; 1 small banana (optional); 454 grams white cannellini beans, drained; 1 teaspoon chia seeds (optional - helps to bind a bit); 1 teaspoons cinnamon; 59 milliliters virgin coconut oil, liquid form/softened; 10 servings instant coffee; 79 milliliters peanut butter, salted/creamy; 1 teaspoon salt; 237 milliliters organic sugar; 1 teaspoon vanilla extract; 10 servings vegan marshmallows (Dandies); 365 vegan chocolate chips brand); 651 milliliters whole wheat flour (or sub w/ another flour or mixture of flours)

One portion of this dish contains around 19g of protein, 39g of fat, and a total of 733 calories. This dairy free recipe serves 10. 58 people found this recipe to be flavorful and satisfying. Head to the store and pick up vegan chocolate chips, banana, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.