Peanut Butter Bananas and Sauce

Peanut Butter Bananas and Sauce
Peanut Butter Bananas and Sauce might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 337 calories. A mixture of bananas, peanut butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
Ingredients you will need
Peanut ButterPeanut Butter
BananaBanana
SpreadSpread
2
In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear.
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Egg YolkEgg Yolk
VinegarVinegar
ButterButter
SugarSugar
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Whisk in remaining sugar if you like.
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SugarSugar
Equipment you will use
WhiskWhisk
4
Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
Ingredients you will need
BananaBanana
SauceSauce
Equipment you will use
BowlBowl
DifficultyNormal
Ready In15 m.
Servings6
Health Score3
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