Peanut Butter Bananas and Sauce
Peanut Butter Bananas and Sauce might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 337 calories. A mixture of bananas, peanut butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear.
Whisk in remaining sugar if you like.
Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.