Peanut Butter and Jelly Cupcakes

Name: Peanut Butter and Jelly Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters creamy peanut butter; 2 larges eggs; 59 milliliters granulated sugar; 18 servings Your favorite flavor jelly or preserves; 237 milliliters packed light brown sugar; 1 teaspoons salt; 6 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract; 177 milliliters whole milk

The recipe Peanut Butter and Jelly Cupcakes is ready in approximately 35 minutes and is definitely an excellent gluten free and vegetarian option for lovers of American food. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 203 calories. Head to the store and pick up butter, brown sugar, granulated sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line 18-20 cupcake cups with paper liners.In a large mixing bowl, beat butter until creamy.

Ingredients you will need

Cupcakes

Butter

Equipment you will use

Muffin Liners

Mixing Bowl

Oven

Add peanut butter and both sugars and continue beating until light and fluffy. Beat in vanilla, then beat in eggs, one by one.

Ingredients you will need

Peanut Butter

Vanilla

Egg

Mix together the flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to the batter alternately with the milk.Divide batter evenly among the muffin/cupcake cups and bake on center rack for about 20 to 25 minutes or until cupcakes appear set.

Ingredients you will need

Cupcakes

Milk

Equipment you will use

Muffin Liners

Oven

Let the cupcakes cool, then use a sharp knife to carve out a little hole. Fill it with jelly.Ice with Peanut Butter Cream Cheese Frosting. To make the frosting, beat together ½ cup peanut butter with ½ cup butter and 3 oz of softened cream cheese. Gradually stir in 2 cups of powdered sugar 1 teaspoon of vanilla extract and 2-3 tablespoons of milk Beat until light and fluffy. Taste to make sure it has enough peanut butter flavor, and if not, stir in some more.

Ingredients you will need

Cream Cheese Frosting