Peanut Butter and Jam Turnovers

Name: Peanut Butter and Jam Turnovers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 egg, beaten; 79 milliliters jam; 79 milliliters peanut butter; 454 grams puff pastry, thawed if frozen

This dairy free and vegetarian recipe serves 18. One portion of this dish contains around 3g of protein, 12g of fat, and From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Adjust oven rack to middle position and preheat to 400°F.

Equipment you will use

Oven

Cut puff pastry in half and roll one half into a 12- by 12-inch square.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut square into thirds in both directions to yield 9 (4- by 4-inch) squares.

Place each square on a lined baking sheet then place 1 teaspoon each of peanut butter and jam in the center of each.

Ingredients you will need

Peanut Butter

Jam

Equipment you will use

Baking Sheet

Brush the edges with beaten egg, then fold the pastry over then filling and pinch the edges to seal. Repeat with remaining ingredients, using a separate lined baking sheet.

Ingredients you will need

Egg

Equipment you will use

Baking Sheet

When you’re ready to bake, brush all the turnovers with remaining beaten egg, then bake until the tops are golden brown, about 15 minutes. Allow to cool 10 minutes before serving.

Ingredients you will need

Egg

Equipment you will use

Oven