Name: Peachy Pear Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 slices bread (a dense bread works best); 1 teaspoons cinnamon; 59 milliliters dried cranberries; 1 egg; 118 milliliters egg substitute, equal to 2 eggs; 2 Tbsps light margarine, softened; 296 milliliters nonfat milk (or fat free half-and-half); 0 teaspoons nutmeg; 118 milliliters sliced canned peaches, in natural juices; 118 milliliters sliced canned pears, in natural juices; 79 milliliters sugar or splenda granular; 1 teaspoon vanilla extract

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Peachy Pear Bread Pudding

Peachy Pear Bread Pudding might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 132 calories, 5g of protein, and 4g of fat each. Head to the store and pick up bread, pears, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.