Country Apple Prune Cake

Name: Country Apple Prune Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters shredded peeled apples; 2 teaspoons baking soda; 355 milliliters canola oil; 14 servings Confectioners sugar; 340 grams package dried pitted plums, chopped; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 237 milliliters chopped nuts; 1 teaspoon salt; 473 milliliters sugar

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Country Apple Prune Cake might be a recipe you should try. This recipe serves 14. One serving contains 424 calories, 6g of protein, and 11g of fat. It works best as a dessert, and is done in approximately 1 hour and 35 minutes. A mixture of ground cinnamon, eggs, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Country Apple Streusel Cake, Apple and Prune Tart, and Prune and Apple Stuffing with Sausage.

Instructions

In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples.

Ingredients you will need

Apple

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan.

Ingredients you will need

Plum

Nuts

Egg

Equipment you will use

Frying Pan

Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Just before serving, dust cake with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

473milliliters

shredded peeled apples 2teaspoons

baking soda 355milliliters

canola oil 14servings

Confectioners' sugar 340grams

package dried pitted plums, chopped 3

eggs 710milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 237milliliters

chopped nuts 1teaspoon

salt 473milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "