Peaches & Cream Pudding
If $2.89 per serving falls in your budget, Peaches & Cream Pudding might be a super gluten free and vegetarian recipe to try. This recipe makes 4 servings with 348 calories, 7g of protein, and 3g of fat each. Head to the store and pick up jell-o vanilla flavor instant pudding, milk, 1 can (15 oz.) peach slices in natural juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Mix milk and reserved peach juice in medium bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.