Peaches & Cream Pudding

Peaches & Cream Pudding
If $2.89 per serving falls in your budget, Peaches & Cream Pudding might be a super gluten free and vegetarian recipe to try. This recipe makes 4 servings with 348 calories, 7g of protein, and 3g of fat each. Head to the store and pick up jell-o vanilla flavor instant pudding, milk, 1 can (15 oz.) peach slices in natural juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Mix milk and reserved peach juice in medium bowl.
Ingredients you will need
JuiceJuice
PeachPeach
MilkMilk
Equipment you will use
BowlBowl
2
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.
Ingredients you will need
Pudding MixPudding Mix
PeachPeach
Equipment you will use
WhiskWhisk

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score1
Magazine