Peach-Vanilla Cream Pops

Name: Peach-Vanilla Cream Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps amaretto (optional); 118 milliliters chilled heavy whipping cream; 946 milliliters sliced peeled ripe peaches (about 4 medium), or 16 ounces frozen sliced peaches, thawed; 118 milliliters sugar; 1 vanilla bean, halved lengthwise; 59 milliliters Greek-style yogurt

Need a gluten free and vegetarian dessert? Peach-Vanilla Cream Pops could be an excellent recipe to try. This recipe makes 8 servings with 147 calories, 1g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of amaretto, yogurt, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place sugar and 1/2 cup water in a small saucepan.Scrape in seeds from vanilla bean; addbean. Bring to a boil over high heat, stirringuntil sugar dissolves.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Transfer syrup to a smallbowl; chill. Discard vanilla bean.

Ingredients you will need

Vanilla Bean

Syrup

Purée syrup and peaches in a food processoruntil smooth. Set a fine-mesh strainer overa medium pitcher; strain, pressing on solids toextract about 2 1/4 cups purée.

Ingredients you will need

Peach

Syrup

Equipment you will use

Sieve

Whisk in remainingingredients. Divide among molds. Cover;insert ice-pop sticks. Freeze until firm. Dipbottoms of molds into hot water for 20-30seconds to loosen pops.

Ingredients you will need

Water

Ice