Peach Upside Down Cake

Name: Peach Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 7 grams baking powder; 85 grams brown sugar; 213 grams buttermilk; 1 teaspoons cinnamon; 2 eggs; 184 grams all-purpose flour; 2 peaches, peeled and cut into 1/2? slices; 0 teaspoons salt; 4 Tbsps unsalted butter; 2 teaspoons vanilla; 99 grams white sugar

Peach Upside Down Cake might be just the dessert you are searching for. This recipe serves 3. One serving contains 729 calories, 13g of protein, and 21g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanilla, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.