Peach Streusel Pie

Name: Peach Streusel Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 147 grams packed brown sugar; 57 grams cold butter, cubed; 2 Tbsps cornstarch; 8 servings Pastry for single-crust pie (9 inches); 31 grams all-purpose flour; 61 grams granola cereal (without raisins); 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 770 grams sliced fresh or frozen peaches, thawed; 50 grams sugar; 8 servings Vanilla ice cream

Peach Streusel Pie might be just the dessert you are searching for. This recipe makes 8 servings with 386 calories, 5g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Only A mixture of brown sugar, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 5 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly.

Ingredients you will need

Pastry Shells

Brown Sugar

Lemon Juice

Corn Starch

Cinnamon

Granola

Peach

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over filling.

Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

147grams

packed brown sugar 57grams

cold butter, cubed 2Tbsps

cornstarch 8servings

Pastry for single-crust pie (9 inches)31grams

all-purpose flour 61grams

granola cereal (without raisins)1teaspoon

ground cinnamon 2Tbsps

lemon juice 770grams

sliced fresh or frozen peaches, thawed 50grams

sugar 8servings

Vanilla ice cream

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Marques de Caceres Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.