Peach Salsa

Name: Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint; 2 Tbsps grated ginger; 2 jalapenos, chopped (stem, seeds and ribs discarded); 8 juice of a lemon; 8 servings salt and black pepper to taste; 2 Tbsps chopped shallots or onions; 1 teaspoon sugar

Peach Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 13 calories, 0g of protein, and 0g of fat. Plenty of people really liked this Mexican dish. Head to the store and pick up juice of lemon, ginger, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Peach Salsa, Peach Salsa, and Peach Salsa.

Ingredients

Servings:

2Tbsps

chopped fresh mint 2Tbsps

grated ginger 2

jalapenos, chopped (stem, seeds and ribs discarded)8

juice of a lemon 8servings

salt and black pepper to taste 2Tbsps

chopped shallots or onions 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.