Peach-Raspberry Tequila Sunrise

Name: Peach-Raspberry Tequila Sunrise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings ice cubes; 4 servings fresh lime juice; 59 milliliters orange juice; 59 milliliters peach nectar; 355 milliliters sliced peeled peaches (frozen are OK); 355 milliliters frozen raspberries; 4 servings sugar; 4 servings tequila; 4 servings water

You can never have too many beverage recipes, so give Peach-Raspberry Tequila Sunrise a try. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 150 calories. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up ice cubes, peach nectar, raspberries, and a few other things to make it today.

Instructions

Process 1 1/2 cups frozen raspberries, 1/4 cup orange juice, and 1/4 cup water in blender until smooth. Using a spatula, press mixture through a sieve over a bowl; discard seeds. Rinse blender, and pour the berry mixture back into it.

Ingredients you will need

Orange Juice

Raspberries

Berries

Seeds

Water

Equipment you will use

Blender

Spatula

Sieve

Bowl

Add 2 tablespoons sugar, 1 tablespoon fresh lime juice, 1 ounce tequila, and 4 ice cubes; process until smooth. (Simply omit tequila for a nonalcoholic version.)

Ingredients you will need

Lime Juice

Ice Cubes

Tequila

Sugar

Transfer to a bowl, cover, and refrigerate.

Equipment you will use

Bowl

Rinse the blender, and add 1 tablespoon water, 2 tablespoons sugar, 1 tablespoon fresh lime juice, 1 ounce tequila, 1 1/2 cups sliced peeled peaches (frozen are OK), 1/4 cup peach nectar, and 3 ice cubes; process until smooth.

Ingredients you will need

Peach Nectar