Peach Pie from PieLab

Name: Peach Pie from PieLab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 teaspoon ground cinnamon; 946 milliliters sliced fresh peaches; 400 grams package refrigerated piecrusts; 177 milliliters sugar

Peach Pie from PieLab might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 347 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cornstarch, sugar, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Whisk together first 3 ingredients in a saucepan until blended.

Equipment you will use

Sauce Pan

Whisk

Add peaches, tossing to coat. Cook, stirring constantly, over medium heat until thick and bubbly.

Ingredients you will need

Peach

Remove from heat and cool 15 minutes.

Meanwhile, unroll piecrusts onto a lightly floured surface; roll out each to a 12-inch circle. Fit 1 piecrust into a 9-inch pie plate. Spoon cooled peach filling into prepared crust.

Ingredients you will need

Pie Crust