Peach-Pepper Preserves

Name: Peach-Pepper Preserves
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 1 jalapeño pepper, minced; 3 Tbsps fresh lime juice; 1 kilograms 1/2 cups peeled and diced peaches (about; 50 grams package powdered fruit pectin; 1 red bell pepper, finely chopped; 355 milliliters sugar

Peach-Pepper Preserves is a gluten free and vegan condiment. This recipe makes 10 servings with 180 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have jalapeño pepper, powdered fruit pectin, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 26 minutes.

Instructions

Stir together all ingredients in a 4-qt. microwave-safe glass bowl.

Equipment you will use

Microwave

Bowl

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours).

Ingredients you will need

Table Syrup