Peach Melba Pancakes

Name: Peach Melba Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 355 milliliters milk; 118 milliliters chopped canned (drained) or frozen (thawed and drained) sliced peaches; 118 milliliters fresh or frozen (thawed and well drained) raspberries; 1 teaspoons salt; 2 Tbsps sugar; 59 milliliters vegetable oil

Peach Melba Pancakes might be just the morn meal you are searching for. This recipe serves 18. One serving contains 105 calories, 3g of protein, and 4g of fat. A mixture of vegetable oil, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Frying Pan

In medium bowl, beat eggs with wire whisk until well beaten. Beat in remaining ingredients except fruit and syrup just until smooth. Stir in 1/2 cup each peaches and raspberries.

Ingredients you will need

Raspberries

Peach

Fruit

Syrup

Egg

Equipment you will use

Whisk

Bowl

For each pancake, pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown.

Equipment you will use

Frying Pan

Serve with additional peaches and raspberries and syrup.

Ingredients you will need

Raspberries

Peach

Syrup