Peach Limeade Granita

Name: Peach Limeade Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters fresh lime juice (about 12 limes); 6 mint leaves; 710 milliliters unpeeled peach slices (about 1 pound whole peaches); 315 milliliters sugar; 946 milliliters water

If you want to add more gluten free and vegan recipes to your recipe box, Peach Limeade Granita might be a recipe you should try. This recipe serves 8. One serving contains 162 calories, 1g of protein, and 0g of fat. A mixture of lime juice, mint leaves, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Spiked Peach Limeade Granita, Bourbon-Peach Limeade, and Bourbon Peach Limeade.

Instructions

Combine 4 cups water and next 3 ingredients (through mint leaves) in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Cool 40 minutes.

Ingredients you will need

Mint

Water

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Sauce Pan

Remove and discard mint.

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Mint

Place half of peach mixture in a blender; process until smooth.

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Peach

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Blender

Pour pureed peach mixture into a 13 x 9-inch glass or ceramic baking dish.

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Peach

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Baking Pan

Combine remaining peach mixture and lime juice in blender; process until smooth.

Ingredients you will need

Lime Juice

Peach

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Blender

Add to baking dish.

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Baking Pan

Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 45 minutes, 1 1/2 hours, or until completely frozen. Scoop into dessert dishes, and garnish with peach slices and mint sprigs, if desired.

Ingredients you will need

Peach

Mint