Peach Glaze for Ham

Name: Peach Glaze for Ham
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 3 Tbsps cider vinegar; 0 teaspoons ground cloves; 3 kgs fully cooked bone-in ham; 227 grams can sliced peaches in heavy syrup

Peach Glaze for Ham might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 59g of protein, 46g of fat, and a total of 755 calories. If you have brown sugar, peaches in heavy syrup, ground cloves, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Drain peaches, reserving syrup (save peaches for another use).

Ingredients you will need

Peach

Syrup

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours.

Ingredients you will need

Clove