Peach Cobbler I

Peach Cobbler I
Peach Cobbler I is a vegetarian recipe with 5 servings. This dessert has 543 calories, 5g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sugar, egg, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
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2
Place peaches in prepared dish.
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PeachPeach
3
Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended.
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4
Pour over bread and peaches.
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5
Bake in preheated oven 35 to 45 minutes, until golden.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyMedium
Ready In50 m.
Servings5
Health Score2
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