Peach & chilli chutney

Name: Peach & chilli chutney
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: American
Ingredients: 1 Tbsp vegetable oil; 1 onion, sliced; 700 grams (prepared weight) firm peach (about 8), peeled and cut into small dice; 6 thumb-sized red chillies, finely chopped; 1 thumb-sized ginger, peeled and cut into fine matchsticks; 1 Tbsp cumin seed; 15 seeds from cardamom pods; 200 grams soft light brown sugar; 250 milliliters cider vinegar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Peach & chilli chutney could be an excellent recipe to try. This recipe makes 20 servings with 74 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It is an inexpensive recipe for fans of American food. If you have brown sugar, thumb-sized chillies, peach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat the oil in a large pan, add the onion and cook for a few mins until starting to soften.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining ingredients, increase the heat and stir to dissolve the sugar. Reduce the heat and simmer, uncovered, until most of the liquid has evaporated and the peaches have softened this will take about 45 mins. Meanwhile, sterilise your jars (see tip, below).

Ingredients you will need

Peach

Sugar

Transfer the chutney to the jars, seal and leave to cool before eating. The chutney can be stored in a cool dry place for up to 1 year. Once opened, keep in the fridge and eat within 4 weeks.

Ingredients you will need

Chutney

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

vegetable oil 1

onion, sliced 700grams

(prepared weight) firm peach (about 8), peeled and cut into small dice 6

thumb-sized red chillies, finely chopped 1

thumb-sized ginger, peeled and cut into fine matchsticks 1Tbsp

cumin seed 15

seeds from cardamom pods 200grams

soft light brown sugar 250milliliters

cider vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.