Peach & Brown Sugar Sauce
Peach & Brown Sugar Sauce is a gluten free and vegetarian sauce. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 66 calories, 1g of protein, and 3g of fat each. A mixture of brown sugar, ground cinnamon, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt 2 tablespoons unsalted butter in a large nonstick skillet over medium heat.
Add 4 large pitted and sliced peaches to pan; cook 3 minutes, stirring occasionally.
Add 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally.
Fruit sauce tip Many traditional fruit sauces use an excess of sugar. Choosing fruits at their peak ripeness, when they are naturally sweet, will keep calories and sugar to a minimum.