Peach-Blueberry Pie

Name: Peach-Blueberry Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters 12 ounces blueberries; 1 teaspoons coarse salt; 1 large egg, separated, white lightly beaten; 3 Tbsps fresh lemon juice (from 1 lemon); 1 liters pounds peaches, peeled and sliced; 1 homemade or store-bought double-crust pie dough; 5 Tbsps quick-cooking tapioca; 355 milliliters sugar; 2 Tbsps cold unsalted butter, cut into small pieces

Peach-Blueberry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 369 calories, 3g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, coarse salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.