Peach Baked Brie
Peach Baked Brie is a vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 315 calories, 9g of protein, and 24g of fat. A mixture of round brie cheese, cinnamon-raisin bread and crackers, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
On a lightly floured surface, roll out pastry into a 12-in. square.
Cut off corners to make a circle.
Spread preserves to within 1 in. of pastry edge; sprinkle with pecans.
Place Brie on top; fold pastry over the cheese and pinch edges to seal.
Place seam side down on an ungreased baking sheet.
Bake at 400° for 20-25 minutes or until golden brown.
Serve warm with toast and crackers.