Peach and Rosemary Cocktail

Name: Peach and Rosemary Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams bourbon; 14 grams fresh juice from 1 lemon; 4 slices ripe peach slices; 1 sprig rosemary; 14 grams rosemary simple syrup (see recipe below); 237 milliliters sugar; 237 milliliters water

Peach and Rosemary Cocktail might be just the beverage you are searching for. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 1154 calories. This recipe serves 1. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up sugar, juice from 1 lemon, water, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Combine water, rosemary, and sugar in a small saucepan.

Ingredients you will need

Rosemary

Sugar

Water

Equipment you will use

Sauce Pan

Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes.

Ingredients you will need

Sugar

Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep for one week in a sealed container in the refrigerator.

Ingredients you will need

Rosemary

Syrup

Equipment you will use

Sieve

For the Cocktail: Muddle the peach slices and rosemary syrup in the bottom of a cocktail shaker. Fill the shaker with ice, add the lemon juice and bourbon and shake for 10 seconds. Strain through a mini strainer into a cocktail glass.

Ingredients you will need

Lemon Juice