Peach and Plum Crostada

Name: Peach and Plum Crostada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 2 Tbsps all-purpose flour; 1 of Zest lemon, finely grated; 283 grams ripe but firm peaches (about , peeled, pitted, thinly sliced; 59 milliliters finely chopped pecans; 1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package); 1 pinch Pinch of salt; 59 milliliters sugar; 4 Tbsps cold unsalted butter, cut into small pieces

Peach and Plum Crostada might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 293 calories, 4g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, toss fruit with 1 Tbsp. sugar.

Ingredients you will need

Fruit

Sugar

Equipment you will use

Bowl

Let stand for 20 minutes. Preheat oven to 450F; set rack in lower-middle position. Line a rimmed baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Make topping: In a bowl, rub together 1/4 cup sugar and lemon zest. Stir in flour and salt. Rub in butter using fingertips until mixture is crumbly. Toss in pecans.

Ingredients you will need

Lemon Zest

Butter

Pecans

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

On a well-floured surface, roll out puff pastry to a rough 14-inch round. Carefully transfer to baking sheet. Strain fruit mixture (discard juice) and spoon evenly onto pastry, leaving a 2-inch border.

Ingredients you will need

Puff Pastry Sheets

Fruit

Juice

Roll

Equipment you will use

Baking Sheet

Sprinkle topping over filling and fold over edges of pastry.

Whisk egg with 1/4 tsp. cold water and lightly brush edges of pastry with egg wash. Refrigerate for 20 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bake until pastry has begun to brown, about 20 minutes. Lower heat to 400F; bake until crust is deep golden brown, bottom is cooked through and filling is bubbling, about 20 minutes longer. Cover with foil if crust is browning too quickly.

Ingredients you will need

Crust