Peach-Almond Fruit Pops

Name: Peach-Almond Fruit Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 Tbsp lemon juice; 177 milliliters canned peach nectar; 710 milliliters sliced peeled ripe peaches; 1 Tbsp sugar

Peach-Almond Fruit Pops might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and A mixture of sugar, peaches, peach nectar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a blender, whirl 3 cups sliced peeled ripe peaches, 3/4 cup canned peach nectar, 1 to 2 tablespoons sugar (to taste), 1 tablespoon lemon juice, and 1/8 teaspoon almond extract until smooth.

Ingredients you will need

Almond Extract

Peach Nectar

Lemon Juice

Peach

Sugar

Equipment you will use

Blender

Pour fruit mixture into 6 to 8 juice bar molds (see notes). Attach covers firmly and insert sticks, leaving 1 1/2 to 2 inches of each sticking out. Set molds in freezer, making sure they're level and upright, and freeze until firm, at least 3 hours, or up to 2 weeks.

Ingredients you will need

Fruit

Juice

To unmold, run warm water over the molds up to the rim, just until pops are released from sides, 5 to 15 seconds.

Ingredients you will need

Water

Remove the covers and pull out the pops.

Layered Pops: To create two-tone pops, make two different recipes and use twice as many molds.

Pour one mixture into all the molds and freeze until firm to the touch on top, about 45 minutes, then pour the second mixture over the first, and freeze completely.