Pea & radish salad

Name: Pea & radish salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 shallot, very thinly sliced; 50 grams frozen peas; 2 Tbsps red wine or Sherry vinegar; 1 Tbsp olive oil; 1 teaspoon sugar to taste; 2 handfuls salad leaves; 6 radishes, very thinly sliced

The recipe Pe It works well as a rather cheap side dish. Head to the store and pick up olive oil, peas, sherry vinegar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Fresh Pean And Radish Salad, Radish Sweet Pea Salad, and Pea, Radish And Orzo Salad.

Instructions

Put the shallot and peas in a bowl.

Ingredients you will need

Shallot

Peas

Equipment you will use

Bowl

Pour over a kettle of boiling water, then drain.

Ingredients you will need

Water

Mix the vinegar, oil and sugar to taste, then season generously. When youre ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

Ingredients you will need

Radish

Shallot

Vinegar

Sugar

Peas

Cooking Oil

Equipment

Bowl

Ingredients

Servings:

shallot, very thinly sliced 50grams

frozen peas 2Tbsps

red wine or Sherry vinegar 1Tbsp

olive oil 1teaspoon

sugar to taste 2handfuls

salad leaves 6

radishes, very thinly sliced

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.