Pea Puree

Name: Pea Puree
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp creme fraiche; 1 teaspoons dried mint; 1 clove garlic; 1 Tbsp grated Parmesan or pecorino; 142 grams frozen peas; 1 serving Salt

Need a gluten free and primal side dish? Pea Puree could be a super recipe to try. One serving contains 163 calories, 10g of protein, and 4g of fat. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of creme fraiche, peas, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Special equipment: Food processor

Equipment you will use

Food Processor

Fill a pan with cold water and throw in the clove of garlic. Bring to the boil and then add salt and the peas. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.

Ingredients you will need

Creme Fraiche