Pea and Pesto Soup

Name: Pea and Pesto Soup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Maldon salt or kosher salt; 1 teaspoons lime juice; 710 milliliters frozen peas; 59 milliliters tablespoons fresh pesto (not jarred); 2 scallions; 710 milliliters water

Pean and Pesto Soup might be just the main course you are searching for. This gluten free, primal, and vegan recipe serves 2. One portion of this dish contains approximately 14g of protein, 12g of fat, and A mixture of water, lime juice, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

The quickest way to proceed is to fill a kettle first and put it on to boil. When it's boiled, measure the amount you need into a pan and put on the stove to come back to a boil.

Equipment you will use

Stove

Frying Pan

Add the frozen peas, scallions, salt and lime juice and let everything bubble together for 7 minutes.

Ingredients you will need

Lime Juice

Green Onions

Peas

Salt

Discard the scallions and blitz the peas and their liquid with the pesto in a blender.*

Ingredients you will need

Green Onions

Pesto

Peas

Equipment you will use

Blender

Pour into a thermos flask that you've left filled with hot water and then emptied and make sure you screw the top on securely.

Ingredients you will need

Water

Remove liquid from the heat and allow to cool for at least 5 minutes.

Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.

Equipment you will use

Food Processor