Pat's Famous Hot Wings

Name: Pat's Famous Hot Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 teaspoons apple cider vinegar; 2 Tbsps brown sugar; 59 milliliters buttermilk; 0 teaspoons cayenne pepper; 1 Stick Carrot and Celery , for serving; 59 milliliters Danish blue cheese, crumbled; 1 kilograms chicken wings, cut at joint, washed and dried; 1 clove minced garlic; 118 milliliters hot sauce (recommend: Texas Petes); 2 teaspoons kosher salt; 1 Tbsp lemon-pepper seasoning; 6 servings Peanut oil, for frying; 2 teaspoons Neelys Dry Rub; 6 servings Salt and freshly cracked black pepper; 4 Tbsps salted butter; 79 milliliters sour cream; 0 teaspoons sugar; 0 teaspoons Worcestershire sauce

Pat's Famous Hot Wings might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 408 calories, 23g of protein, and 32g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cream, danish cheese, cayenne pepper, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Watch how to make this recipe.

In a small bowl, mash the blue cheese into the buttermilk and sour cream.

Ingredients you will need

Blue Cheese

Buttermilk

Sour Cream

Equipment you will use

Bowl

Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.

Ingredients you will need

Apple Cider Vinegar

Salt And Pepper

Sugar

Mix the dry rub, salt, and cayenne together in a small bowl.

Ingredients you will need

Ground Cayenne Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat deep-fryer with peanut oil to 350 degrees F.

Ingredients you will need

Peanut Oil

Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.

Ingredients you will need

Lemon Pepper

Whole Chicken

Chicken Wings

Equipment you will use

Mixing Bowl

Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.

Ingredients you will need

Chicken Wings

Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic.

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Butter

Garlic

Chicken Wings

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Sauce Pan

Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.

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Worcestershire Sauce

Brown Sugar

Hot Sauce

Vinegar

Equipment you will use

Whisk

Bowl

Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.

Ingredients you will need

Seasoning

Chicken Wings

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Paper Towels

Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated.

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Sauce

Chicken Wings

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Bowl

Serve immediately after tossing the wings with the sauce.

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Sauce

Chicken Wings

Serve with the blue cheese dipping sauce and celery and carrot sticks.

Ingredients you will need

Carrot Sticks

Dipping Sauce

Blue Cheese

Celery

Equipment

Ingredients

Servings:

1Tbsp

apple cider vinegar 2teaspoons

apple cider vinegar 2Tbsps

brown sugar 59milliliters

buttermilk 0teaspoons

cayenne pepper 1Stick

Carrot and Celery , for serving 59milliliters

Danish blue cheese, crumbled 1kilograms

chicken wings, cut at joint, washed and dried 1clove

minced garlic 118milliliters

hot sauce (recommend: Texas Pete's)2teaspoons

kosher salt 1Tbsp

lemon-pepper seasoning 6servings

Peanut oil, for frying 2teaspoons

Neely's Dry Rub 6servings

Salt and freshly cracked black pepper 4Tbsps

salted butter 79milliliters

sour cream 0teaspoons

sugar 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.