Pat's Dumplings

Name: Pat's Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 1 teaspoon salt; 3 Tbsps shortening; 59 milliliters water

Pat's Dumplings is a vegan recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 208 calories. It works best as a side dish, and is done in about 45 minutes. A mixture of flour, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix together flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Blender

On a floured surface, roll out dough very thin with a rolling pin.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.

Ingredients you will need

Broth