Pastry Cream

Pastry Cream
Pastry Cream might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cornstarch, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine all ingredients except vanilla in top of a double boiler; cook over simmering water 8 minutes or until thick, stirring constantly with a whisk.
Ingredients you will need
VanillaVanilla
WaterWater
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
2
Remove from heat; stir in vanilla.
Ingredients you will need
VanillaVanilla
3
Pour into a bowl; cover surface of cream with plastic wrap. Chill.
Ingredients you will need
CreamCream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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