Pastry Cream
Pastry Cream might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cornstarch, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine all ingredients except vanilla in top of a double boiler; cook over simmering water 8 minutes or until thick, stirring constantly with a whisk.
Remove from heat; stir in vanilla.
Pour into a bowl; cover surface of cream with plastic wrap. Chill.