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Pastelon

Pastelon
Pastelon is a gluten free and dairy free hor d'oeuvre. One serving contains 169 calories, 7g of protein, and 10g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up 2 tbsp. kraft zesty italian dressing, bell pepper, plantains, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Heat dressing in large skillet on medium heat.
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Frying PanFrying Pan
3
Add plantains; cook 3 min. or until golden on both sides, turning after 1-1/2 min.
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PlantainPlantain
4
Remove from skillet; set aside.
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Frying PanFrying Pan
5
Cook bacon, onions and peppers in same skillet 8 to 10 min. or just until bacon is crisp and vegetables are crisp-tender, stirring frequently.
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VegetableVegetable
PeppersPeppers
OnionOnion
BaconBacon
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Frying PanFrying Pan
6
Add ground beef; cook 5 to 7 min. or until done, stirring frequently.
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Ground BeefGround Beef
7
Drain.
8
Add all remaining ingredients except VELVEETA; cook on low heat 5 min. or until mixture is well blended, stirring frequently.
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Velveeta CheeseVelveeta Cheese
9
Layer half each of the plantains, meat filling and VELVEETA in 8-inch square baking dish sprayed with cooking spray. Repeat layers.
Ingredients you will need
Cooking SprayCooking Spray
PlantainPlantain
Velveeta CheeseVelveeta Cheese
MeatMeat
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Baking PanBaking Pan
10
Bake 30 min. or until heated through.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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