Pasta with Tomato-Mushroom Sauce

Name: Pasta with Tomato-Mushroom Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced basil leaves; 1 teaspoons freshly ground black pepper; 227 grams button mushrooms, sliced; 794 grams crushed tomatoes; 79 milliliters dry red wine; 177 milliliters chopped fresh herbs (such as parsley and oregano); 3 cloves garlic, minced; 1 teaspoon kosher salt; 3 Tbsps extra-virgin olive oil; 2 mediums onions, diced; 118 milliliters freshly grated Pecorino Romano or Parmesan; 454 grams penne

Pasta with Tomato-Mushroom Sauce might be just the main course you are searching for. One serving contains 907 calories, 36g of protein, and 33g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. If you have pecorino romano, pepper, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Cook the penne according to the package directions.Meanwhile, heat the oil in a large saucepan over medium heat.

Ingredients you will need

Penne

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.

Ingredients you will need

Onion

Pepper

Salt

Add the garlic and mushrooms and cook, covered, for 6 minutes more.

Ingredients you will need

Mushrooms

Garlic

Add the wine and cook, uncovered, for 3 minutes. Stir in the escarole (if using) and chopped herbs, season with the remaining salt and pepper, and cook for 4 minutes.

Ingredients you will need

Salt And Pepper

Escarole

Herbs

Wine

Add the tomatoes and heat through. Stir in the basil.

Ingredients you will need

Tomato

Basil

Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.Tip: Although Parmesan and Pecorino Romano are often used interchangeably, they're quite different. If you prefer a richer, more buttery flavor, use Parmesan; for a saltier, sharper bite, try Pecorino Romano.

Ingredients you will need

Parmesan