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Pasta with Swiss Chard
Pasta with Swiss Chard
Past Head to the store and pick up butter, parmesan cheese, garlic clove, and a few other things to make it today.
Ingredients
Servings:
3
Tbsps
butter
4
servings
coarse salt and ground pepper
1
small
garlic clove
340
grams
gemelli, fusilli, or other short twisted pasta
2
Tbsps
grated parmesan cheese, plus more for serving
1
medium
red onion, halved and thinly sliced
2
bunches
green swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
1
slice
white sandwich bread, torn into large pieces
1
Tbsp
white-wine vinegar
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
33
Dish Types
Lunch
Main Course
Main Dish
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