Pasta With Spinach Sauce
Pasta With Spinach Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 506 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, cream, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook noodles in a large pot of boiling water until al dente.
Meanwhile prepare the sauce.
Heat oil in a medium saucepan over medium heat.
Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes.
Add garlic, and cook for 30 seconds. Stir in thawed spinach.
Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
Serve spinach sauce over spaghetti or egg noodles.