Pasta With Spinach Sauce

Pasta With Spinach Sauce
Pasta With Spinach Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 506 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, cream, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook noodles in a large pot of boiling water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Meanwhile prepare the sauce.
Ingredients you will need
SauceSauce
4
Heat oil in a medium saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
5
Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes.
Ingredients you will need
OnionOnion
HamHam
6
Add garlic, and cook for 30 seconds. Stir in thawed spinach.
Ingredients you will need
SpinachSpinach
GarlicGarlic
7
Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
ParmesanParmesan
Sour CreamSour Cream
8
Serve spinach sauce over spaghetti or egg noodles.
Ingredients you will need
Egg NoodlesEgg Noodles
SpaghettiSpaghetti
SpinachSpinach
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score79
Magazine