Pasta with Sausage and Greens

Name: Pasta with Sausage and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package basil, pine nut, and chicken sausage (such as Gerhards), cut into 1/2-inch-thick slices; 2 teaspoons bottled minced garlic; 425 grams cannellini beans or other white beans, rinsed and drained; 2 Tbsps country-style Dijon mustard; 59 milliliters dry white wine; 3 liters torn escarole (about 1 head); 59 milliliters fat-free, less-sodium chicken broth; 710 milliliters uncooked fusilli (about 8 ounces short twisted spaghetti); 1 Tbsp olive oil; 237 milliliters chopped onion; 237 milliliters chopped tomato

Pasta with Sausage and Greens is a dairy free side dish. One serving contains 243 calories, 12g of protein, and 4g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of less-sodium chicken broth, tomato, cannellini beans beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the fusilli in boiling water 7 minutes, omitting salt and fat. Stir in escarole, and cook for 4 minutes.

Ingredients you will need

Escarole

Fusilli

Water

Salt

Drain and set aside.

While fusilli is cooking, heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Fusilli

Equipment you will use

Frying Pan

Add sausage, and saut 5 minutes.

Ingredients you will need

Sausage

Add onion and garlic, and saute 3 minutes.

Ingredients you will need

Garlic

Onion

Add broth and wine; bring mixture to a boil. Reduce heat, and simmer 3 minutes or until liquid almost evaporates. Stir in mustard and beans; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Mustard