Pasta with mozzarella, mint & fresh tomato sauce

Name: Pasta with mozzarella, mint & fresh tomato sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 zest and juice lemon; 1 red onion, very finely chopped; 400 grams spaghetti; 6 Tbsps extra-virgin olive oil, plus extra for drizzling; 4 teaspoons capers; 1 red chilli, deseeded and finely chopped; 1 pinch pinch of sugar; 500 grams red ripe cherry tomatoes, quartered; 1 bunch mint, leaves torn; 1 handful chives, snipped

Pasta with mozzarella, mint & fresh tomato sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 598 calories, 15g of protein, and 23g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have chilli, , mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Cook the Book: Farro Pasta with Spicy Salami Tomato Sauce and Fresh Mint, Fresh Mozzarellan and Tomato Pasta, and Tomato-Basil Pasta with Fresh Mozzarella.

Instructions

Put the lemon juice and zest into a large bowl, tip in the onion, then season with salt and pepper. Set aside for 10 mins, to let the onion soften a little.

Ingredients you will need

Salt And Pepper

Lemon Juice

Onion

Equipment you will use

Bowl

Boil the spaghetti for 10 mins.

Ingredients you will need

Spaghetti

Mix the oil, capers, chilli and sugar into the lemony onions, then season generously.

Ingredients you will need

Capers

Chili Pepper

Onion

Sugar

Cooking Oil

When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Tear in the mozzarella and toss ever so gently. Put into bowls, top with more herbs and drizzle with more oil to serve.

Ingredients you will need

Mozzarella