Pasta With Leeks and Mushrooms
Past A mixture of spaghetti, chilies, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Ingredients
4Tbsps![extra virgin olive oil or butter]()
extra virgin olive oil or butter177milliliters![chopped fresh parsley leaves]()
chopped fresh parsley leaves2![garlic cloves, peeled and lightly crushed]()
garlic cloves, peeled and lightly crushed3mediums![leeks (at least a pound, total)]()
leeks (at least a pound, total)454grams![mushroom, sliced]()
mushroom, sliced1![red bell pepper, minced or 1 tomato, minced]()
red bell pepper, minced or 1 tomato, minced3![dried red chilies]()
dried red chilies4servings![salt and pepper]()
salt and pepper454grams![spaghetti, linguine or other long pasta]()
spaghetti, linguine or other long pasta
extra virgin olive oil or butter177milliliters
chopped fresh parsley leaves2
garlic cloves, peeled and lightly crushed3mediums
leeks (at least a pound, total)454grams
mushroom, sliced1
red bell pepper, minced or 1 tomato, minced3
dried red chilies4servings
salt and pepper454grams
spaghetti, linguine or other long pastaDifficultyNormal
Ready In30 m.
Servings4
Health Score100
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