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Pasta With Leeks and Mushrooms
Pasta With Leeks and Mushrooms
Past A mixture of spaghetti, chilies, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Ingredients
Servings:
4
Tbsps
extra virgin olive oil or butter
177
milliliters
chopped fresh parsley leaves
2
garlic cloves, peeled and lightly crushed
3
mediums
leeks (at least a pound, total)
454
grams
mushroom, sliced
1
red bell pepper, minced or 1 tomato, minced
3
dried red chilies
4
servings
salt and pepper
454
grams
spaghetti, linguine or other long pasta
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
100
Dairy Free
Vegan
Vegetarian
Very Healthy
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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