Pasta With Hashed Brussels Sprouts And Pine Nuts

Name: Pasta With Hashed Brussels Sprouts And Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams brussels sprouts, trimmed; 1 Tbsp heavy cream; 227 grams dried pasta, preferably fettuccine or another long noodle; 2 Tbsps olive oil; 4 servings Parmigiano-Reggiano, for serving; 3 Tbsps pine nuts; 1 teaspoons salt; 2 Tbsps unsalted butter

Past If you have brussels sprouts, olive oil, another long noodle, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 30 minutes.