Pasta with Fresh Tomato Sauce and Clams

Name: Pasta with Fresh Tomato Sauce and Clams
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp butter; 7 Tbsps chopped fresh chives, divided; 3 Tbsps minced garlic, divided; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 1 Tbsp kosher salt; 16 littleneck clams; 1 Tbsp olive oil; 1 liters chopped tomato (about 4 large); 2 liters water; 227 grams uncooked whole-wheat spaghetti or linguine

Need a pescatarian side dish? Pasta with Fresh Tomato Sauce and Clams could be an excellent recipe to try. One portion of this dish contains around 12g of protein, 8g of fat, and a total of 307 calories. This recipe serves 4. Head to the store and pick up balsamic vinegar, butter, littleneck clams, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes.

Ingredients you will need

Tomato

Vinegar

Chives

Garlic

Pepper

Salt

Equipment you will use

Bowl

Drain mixture in a colander over a bowl, reserving liquid.

Equipment you will use

Colander

Bowl

While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan.

Ingredients you will need

Tomato

Water

Equipment you will use

Sauce Pan

Add 1 tablespoon salt and pasta. Cook the pasta for 10 minutes or until al dente, and drain.

Ingredients you will need

Pasta

Salt

Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Increase the heat to medium-high.

Ingredients you will need

Olive Oil