Pasta With Chicken and Pepper-Cheese Sauce

Name: Pasta With Chicken and Pepper-Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams boneless chicken breasts; 177 milliliters chicken broth; 1 Tbsp cooking oil; 1 Tbsp flour; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 0 teaspoons ground red pepper; 1 Tbsp jalapeno pepper, seeded and minced; 118 milliliters milk; 237 milliliters monterey jack cheese, grated; 118 milliliters onion, chopped; 237 milliliters red bell pepper, chopped; 1 teaspoons salt; 59 milliliters sour cream; 227 grams spaghetti or 8 ounces fettuccine; 0 teaspoons white pepper; 1 teaspoon worcestershire sauce

Pasta With Chicken and Pepper-Cheese Sauce might be just the main course you are searching for. This recipe makes 4 servings with 491 calories, 29g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salt, cream, cooking oil, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.