Pasta With Cauliflower & Spicy Tomato Sauce

Name: Pasta With Cauliflower & Spicy Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams long tubular strands of pasta such as bucatini, chunky shorter one such as penne, or a big round loop such as paccheri; 794 grams reduced-sodium chopped tomatoes, including the juices; 1 medium head cauliflower, cut into bite-size florets; 3 Tbsps Cognac or other alcohol, or 1/4 cup reduced sodium chicken or vegetable broth; 4 Tbsps extra virgin olive oil; 1 inch P of fennel seeds; 1 Tbsp chopped flat leaf parsley; 5 cloves garlic, coarsely chopped; 3 servings Coarse sea salt or kosher salt, to taste; 1 teaspoons dried oregano; 1 pinche hot pepper flakes, or to taste; 3 servings Dry grating cheese to taste, preferably a sheeps cheese such as Pecorino or a ricotta salata; 1 inch P of sugar; 2 Tbsps tomato paste, as needed

You can never have too many main course recipes, so give Pasta With Cauliflower & Spicy Tomato Sauce a try. This recipe serves 3. One serving contains 777 calories, 24g of protein, and 22g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, flat leaf parsley, cognac, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 20 minutes.