Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives

Name: Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters extra virgin olive oil, divided; 118 milliliters ounces feta cheese, crumbled (about; 3 Tbsps chopped fresh parsley; 79 milliliters pitted kalamata olives, halved; 454 grams box rigatoni or penne pasta; 473 milliliters large plum tomatoes, seeded and chopped (about; 946 milliliters red onions, thinly sliced (about; 1 teaspoons salt

Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives requires about 40 minutes from start to finish. Watching your figure? This vegetarian recipe has 618 calories, 18g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, extra virgin olive oil, onions, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as an affordable main course.

Instructions

Bring a large pot of lightly salted water to a boil over medium-high heat.

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Water

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Pot

Add pasta, and cook according to package directions; drain.

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Pasta

Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions and cook, stirring occasionally, 12 minutes or until onions are golden and very tender. Stir in tomatoes, and cook 2 to 3 minutes or until tomatoes start to wilt.

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Tomato

Onion

Add olives; cook 30 seconds. Stir in pasta and remaining 2 tablespoons oil; cook, stirring constantly, about 1 minute or until mixture is heated through.

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Olives