Pasta with Baby Broccoli and Beans

Name: Pasta with Baby Broccoli and Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches baby broccoli (such as Broccolini®); 411 grams fava beans, rinsed and drained; 59 milliliters olive oil; 2 Tbsps grated Parmesan cheese; 1 teaspoons crushed red pepper flakes; 59 milliliters sun-dried tomatoes; 1 heads 1/2 whole head garlic, slivered; 454 grams package whole-wheat penne pasta

Pasta with Baby Broccoli and Beans might be just the main course you are searching for. This recipe serves 4. One serving contains 708 calories, 30g of protein, and 19g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. 12 people found this recipe to be flavorful and satisfying. If you have baby broccoli, sun-dried tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

While the pasta cooks, heat the olive oil in a skillet over medium heat. Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes. Stir the broccolini into the garlic; cook and stir together for 5 minutes.

Ingredients you will need

Red Pepper Flakes