Pasta With Asparagus

Name: Pasta With Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus , cut into 1-1/2 inch pieces; 1 Tbsp butter; 227 grams mostaccioli pasta , cooked & drained (or other long tubular pasta); 4 garlic cloves , minced; 59 milliliters olive oil , extra virgin; 1 teaspoon oregano , chopped fine; 59 milliliters parmesan cheese , freshly shredded; 1 teaspoons pepper , freshly ground; 1 dash salt

Past If you have parmesan cheese, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.