Green Beans Provençal
Green Beans Provençal requires about 14 minutes from start to finish. Watching your figure? This gluten free recipe has 122 calories, 7g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up thyme, olive oil, pepper, and a few other things to make it today.
Instructions
Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
Combine beans, tomatoes, and onion; toss gently.
Whisk together vinegar and next 7 ingredients until well combined.
Pour over bean mixture; toss to coat.
Serve at room temperature, or cover and chill until ready to serve.