Green Beans Provençal

Green Beans Provençal
Green Beans Provençal requires about 14 minutes from start to finish. Watching your figure? This gluten free recipe has 122 calories, 7g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up thyme, olive oil, pepper, and a few other things to make it today.

Instructions

1
Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Combine beans, tomatoes, and onion; toss gently.
Ingredients you will need
TomatoTomato
BeansBeans
OnionOnion
3
Whisk together vinegar and next 7 ingredients until well combined.
Ingredients you will need
VinegarVinegar
Equipment you will use
WhiskWhisk
4
Pour over bean mixture; toss to coat.
5
Serve at room temperature, or cover and chill until ready to serve.

Equipment

DifficultyNormal
Ready In14 m.
Servings6
Health Score20
Dish TypesSide Dish
Magazine