Orange-Tarragon Butter

Name: Orange-Tarragon Butter
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters butter, softened; 1 Tbsp finely chopped fresh tarragon; 0 teaspoons ground red pepper; 2 teaspoons grated orange rind; 0 teaspoons salt

The recipe Orange-Tarragon Butter is ready in around 3 minutes and is definitely a super gluten free, primal, fodmap friendly, and vegetarian option for lovers of Southern food. For 28 cents per serving, you get a side dish that serves 4. One serving contains 108 calories, 1g of protein, and 12g of fat. Head to the store and pick up butter, tarragon, ground pepper, and a few other things to make it today.

Instructions

Combine all ingredients in a bowl. Stir with a spoon until blended. Cover and chill until ready to serve.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

butter, softened 1Tbsp

finely chopped fresh tarragon 0teaspoons

ground red pepper 2teaspoons

grated orange rind 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.