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Buttermilk Raisin Pie

Buttermilk Raisin Pie
You can never have too many dessert recipes, so give Buttermilk Raisin Pie a try. Watching your figure? This gluten free and vegetarian recipe has 236 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. Head to the store and pick up buttermilk, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 450 degrees F (225 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt.
Ingredients you will need
ButtermilkButtermilk
RaisinsRaisins
SugarSugar
SaltSalt
EggEgg
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BowlBowl
3
Mix thoroughly.
4
Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
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Pie FormPie Form
5
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes.
Equipment you will use
OvenOven
6
Serve warm or cold.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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